Which of the following is a common use of carbon dioxide?

Carbon dioxide is commonly used in the beverage industry, particularly in the production of fizzy drinks or carbonated beverages. The gas is dissolved in the liquid under pressure, which creates the characteristic bubbles and fizz that are enjoyed by consumers. When the pressure is released, such as when the drink is opened, the carbon dioxide escapes, producing the pleasant effervescence.

In addition to its role in enhancing the sensory experience of beverages, carbon dioxide is also involved in several other applications. For instance, it can be used in the production of dry ice, which is a solid form of carbon dioxide and is often utilized in refrigeration and food preservation. While the other options—fertilizers, explosives, and pesticides—are significant in their respective contexts, they do not directly relate to the common uses of carbon dioxide in the same way that fizzy drinks do.